Directions
Split the cauliflower into florets, preferably of the same size, and boil in hot salted water for about 8 minutes or steam. They are ready when cooked but still al dente. Once cooked, lay out on a clean cloth until they have cooled.
In the meantime, clean the anchovies and split into fillets. Rinse the capers. Place all the ingredients in a salad bowl and dress with an emulsion made from 5 tablespoons of oil, 2 tablespoons of white wine vinegar, salt and pepper.
Even tastier if left to rest a few hours in the fridge.
Ingredients
- Mix of cauliflower blossom
- Giardiniera salad
- Green olives
- Salted anchovies
- Salted capers
Winter Salad
Ingredients
- Mix of cauliflower blossom
- Giardiniera salad
- Green olives
- Salted anchovies
- Salted capers
Directions
Split the cauliflower into florets, preferably of the same size, and boil in hot salted water for about 8 minutes or steam. They are ready when cooked but still al dente. Once cooked, lay out on a clean cloth until they have cooled.
In the meantime, clean the anchovies and split into fillets. Rinse the capers. Place all the ingredients in a salad bowl and dress with an emulsion made from 5 tablespoons of oil, 2 tablespoons of white wine vinegar, salt and pepper.
Even tastier if left to rest a few hours in the fridge.
Other Recipes
Contact us now
We are here to help you.
