Directions
Boil the broccoli in boiling salted water; drain when al dente and cut into pieces. In a large skillet, fry the pestled fatback in oil with the onion and garlic. Add the broccoli and leave to flavour. Now add the cubed tomatoes, salt and pepper, and continue cooking.
A minute before removing from the heat, sprinkle with vinegar, then serve.
Ingredients (serves six)
- 500 g washed broccoli
- 300 g ripe tomatoes, peeled, trimmed, seeded and cubed
- 60 g pestled fatback or bacon
- 2 tablespoons olive oil
- 1 chopped onion
- 1 chopped garlic clove
- 1 A dash of wine vinegar
- Salt and pepper
Broccoli with Tomato
Ingredients (serves six)
- 500 g washed broccoli
- 300 g ripe tomatoes, peeled, trimmed, seeded and cubed
- 60 g pestled fatback or bacon
- 2 tablespoons olive oil
- 1 chopped onion
- 1 chopped garlic clove
- 1 A dash of wine vinegar
- Salt and pepper
Directions
Boil the broccoli in boiling salted water; drain when al dente and cut into pieces. In a large skillet, fry the pestled fatback in oil with the onion and garlic. Add the broccoli and leave to flavour. Now add the cubed tomatoes, salt and pepper, and continue cooking.
A minute before removing from the heat, sprinkle with vinegar, then serve.
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Riassunto
Nome della ricetta
Cavolo broccolo al pomodoro
Nome dell'autore
Orsini & Damiani
Pubblicato il
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