Directions
Sauté the onion, beet greens and tomatoes in oil, using a large skillet. Add the beans, then the diced potatoes, season with salt, pour in a little water and cook until ready.
Serve piping hot as a side dish.
Ingredients (serves six)
- ½ dl olive oil
- 500 g of clean, coarsely-chopped beet greens
- 200 g boiled, drained borlotti beans
- 2 sliced onions
- 2 chopped plum tomatoes
- 2 diced potatoes
- A drop of water
- Salt
Beet Greens with Beans
Ingredients (serves six)
- ½ dl olive oil
- 500 g of clean, coarsely-chopped beet greens
- 200 g boiled, drained borlotti beans
- 2 sliced onions
- 2 chopped plum tomatoes
- 2 diced potatoes
- A drop of water
- Salt
Directions
Sauté the onion, beet greens and tomatoes in oil, using a large skillet. Add the beans, then the diced potatoes, season with salt, pour in a little water and cook until ready.
Serve piping hot as a side dish.
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