Directions
In a large skillet sauté the onion in the oil until just brown; remove and throw away. Add the pieces of celery, dipped in flour, add the tomato paste, season with salt and pepper, cover and finish cooking on a low flame.
Serve piping hot, as a side dish.
Ingredients (serves six)
- 1 kg celery stalks, washed, trimmed and cut into pieces
- 1 onion, thinly sliced
- 1 tablespoon tomato paste diluted in a glass of lukewarm water
- 5 cl evo oil
- Flour
- Salt and pepper
Stewed Green Celery
Ingredients (serves six)
- 1 kg celery stalks, washed, trimmed and cut into pieces
- 1 onion, thinly sliced
- 1 tablespoon tomato paste diluted in a glass of lukewarm water
- 5 cl evo oil
- Flour
- Salt and pepper
Directions
In a large skillet sauté the onion in the oil until just brown; remove and throw away. Add the pieces of celery, dipped in flour, add the tomato paste, season with salt and pepper, cover and finish cooking on a low flame.
Serve piping hot, as a side dish.
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