Directions
Peel, wash and cut the radicchio into strips, then soften with the chopped onion in a few tablespoons of oil. Now add a little hot broth, cover, reduce heat and leave the vegetables to simmer for a few minutes. Pour in the rice and stir until the sauce is absorbed.
Add the wine and leave to evaporate. Add salt, sprinkle with freshly-ground pepper and cook, adding a ladleful of hot stock at a time. Remove from heat, season with a little chopped parsley and grated Parmigiano Reggiano. Leave in the covered pan for a few minutes, then serve.
Ingredients
- 400 g of rise
- 2 head of radicchio
- 1 onion
- 1 clove of garlic
- 1 glass of wine
- Parsley
- Broth as required
- Extra virgin olive oil
- Grated Parmigiano Reggiano
- Salt and pepper
Risotto with Radicchio
Ingredients
- 400 g of rise
- 2 head of radicchio
- 1 onion
- 1 clove of garlic
- 1 glass of wine
- Parsley
- Broth as required
- Extra virgin olive oil
- Grated Parmigiano Reggiano
- Salt and pepper
Directions
Peel, wash and cut the radicchio into strips, then soften with the chopped onion in a few tablespoons of oil. Now add a little hot broth, cover, reduce heat and leave the vegetables to simmer for a few minutes. Pour in the rice and stir until the sauce is absorbed.
Add the wine and leave to evaporate. Add salt, sprinkle with freshly-ground pepper and cook, adding a ladleful of hot stock at a time. Remove from heat, season with a little chopped parsley and grated Parmigiano Reggiano. Leave in the covered pan for a few minutes, then serve.
Other Recipes
Contact us now
We are here to help you.
