Directions
Cut the fennel into sticks and slice the puntarelle into rounds. Peel the grapefruit and place in a bowl with oil, lemon, salt and pepper. Dress the salad and serve immediately.
Ingredients (serves six)
- 1 fennel
- 1 pink grapefruit
- 10 puntarelle shoots
- Extra virgin olive oil
- Salt and pepper
Salad of Fennel, Puntarelle and Pink Grapefruit
Ingredients (serves six)
- 1 fennel
- 1 pink grapefruit
- 10 puntarelle shoots
- Extra virgin olive oil
- Salt and pepper
Directions
Cut the fennel into sticks and slice the puntarelle into rounds. Peel the grapefruit and place in a bowl with oil, lemon, salt and pepper. Dress the salad and serve immediately.
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