Directions
Boil the cabbage in plenty of salted water. When half cooked, drain and cut into small pieces. Fry the diced fatback with the garlic and rosemary in a skillet. As soon as it browns, add the kale and stir in. Serve hot.
Ingredients (serves six)
- 800 g trimmed, clean kale
- 80 g diced cured fatback
- 2 cloves of garlic, chopped
- 1 tablespoon chopped rosemary
- Salt
Sautéed Kale
Ingredients (serves six)
- 800 g trimmed, clean kale
- 80 g diced cured fatback
- 2 cloves of garlic, chopped
- 1 tablespoon chopped rosemary
- Salt
Directions
Boil the cabbage in plenty of salted water. When half cooked, drain and cut into small pieces. Fry the diced fatback with the garlic and rosemary in a skillet. As soon as it browns, add the kale and stir in. Serve hot.
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