Early Radicchio
Red and white rounded vegetable, eaten throughout the year. Rich in water and beneficial cleansing properties. Its fibre absorbs sugar from the body, regulating glucose levels.
Type: elongated vegetable with ribs.
Nutrients: minerals, vitamins.
Sold: loose, in trays.
Weight: as request.
Provenance: Marche
More Information
An oval plant with close-packed leaves. The outer foliage is elongated and bright red, while the main ribs are of average width and white. This radicchio lends itself to various refined recipes and consumption throughout the year.
Early red radicchio has the same beneficial properties as its round version. It is usually eaten cooked, pan-seared or grilled, or in risotto.
Availability
• January
• February
• March
• April
• May
• June
• July
• August
• September
• October
• November
• December
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