Pumpkin spaghetti with gorgonzola

Wash and cook the pumpkin spaghetti in a pot with boiling water. Meanwhile, cut the gorgonzola into pieces. In a large pan, slowly melt the gorgonzola, with enough milk to obtain the desired consistency. Add the pumpkin spaghetti and let it flavour for a few minutes. Cut the speck into pieces and brown it in a non-stick pan until crispy. Serve the pumpkin spaghetti with gorgonzola and garnish with bacon. Add pepper to taste.