Broccoli spaghetti with chicken bites

Bring a liter of salt water to the boil. Peel and cut the ginger into thin slices. Clean and cut the spring onion into slices. Brown the ginger and spring onion in a large non-stick pan with two tablespoons of oil. Cut the chicken into small pieces and let it brown in a pan with ginger and spring onion. Add salt and pepper. Wash and cook the broccoli spaghetti for three minutes, stirring gently with a fork. Drain and pan-fry the broccoli spaghetti together with the chicken stew and two tablespoons of oil. Mix well and serve.