Vegetable spaghetti in a pan
The recommended choice for those with little time but a great desire for healthy cooking. A triumph of colours and authentic flavours by nature. Inside the packet, tasty recipes for you.
Type: carrots, courgette and pumpkin cut into spaghetti shapes, leek petals, cherry tomatoes
Nutrients: beta-carotene, omega 3, vitamins, mineral salts
Sale: flowpack
Weight: 320 g
Origin: Marche (pumpkin)
More Information
Vegetable spaghetti is a natural product, which recalls pasta in its shape, to be prepared in an original way. Excellent for many different types of recipes, they perfectly interpret the concept behind the Mangiatutto line: to offer a new, comfortable and fun way to enjoy vegetables to the fullest. Making the most of the beneficial properties and versatility that characterizes them.
Pumpkin spaghetti, daikon, zucchini, carrots, and broccoli meet the needs of those who, for different reasons – gluten intolerance, the need for a low-calorie diet, vegetarian or vegan diet, simple curiosity or lack of time available for cooking – choose vegetables without sacrificing taste and quality.
In a few minutes, raw or cooked, spaghetti gives an extra touch to the dishes, combining lightness, originality and health.
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