Apricot
Orange-coloured fruit, rich in minerals and vitamin A (beta-carotene), an excellent antioxidant. The chosen cultivation region is Valle dell’Aso, an area that yields fine genuine produce.
Type: orange-coloured fruit
Nutrients: minerals
Sold: loose
Weight: as requested
Provenance Marche
More Informations
This orange-coloured fruit is rich in minerals, especially potassium, but also magnesium, phosphorus, iron, calcium, and fluorine. It also provides vitamin A (beta carotene), an important antioxidant.
Apricots ripen from June through to late August, weigh 50–80g, and come in various shapes, depending on the variety. The area of production chosen for this fruit is the Aso Valley, which has watched over its authentic quality more than any other in the Marche region.
Availability
January
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• June
• July
• August
• September
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