Beefsteak Tomato
Prince of the winter vegetables, even grown in saline soils. It is refreshing, diuretic and digestive. A food for that provides energy for those who do sport and is an excellent source of antioxidants.
Type: brightly-coloured, ribbed vegetable
Nutrients: vitamins, minerals, lycopene
Sold: loose, in trays, in punnets
Weight: as request
Provenance: Sicilia
More Information
This type is called the “marmande” and has become popular to the point of replacing the round salad tomato in winter, which is the best period for production of this cultivar. The beef tomato gives its best when grown in soils with high salinity. The fruits are eye-catching and their most distinctive feature is the bright green rib near the petiole.
Availability
• January
• February
• March
• April
May
June
July
August
September
October
• November
• December
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