Green Cauliflower
Widely cultivated in Marche, appreciated for its flavour, amino acid content and chlorophyll which acts against anaemia. It has cleansing and flu-fighting properties. Contains humoral antioxidants.
Type: vegetable with spiralling florets
Nutrients: minerals, folic acid, vitamin C
Sold: loose; film-wrapped
Weight: as request
Provenance: Marche, Abruzzo
More Information
A typical Marche product now gaining popularity in all markets thanks to its flavour and its amino acids, which safeguard the health of its consumers. The chlorophyll content promotes haemoglobin production and is useful against anaemia. Green cauliflower production is currently unable to meet demands for year-round consumption.
Availability
• January
• February
• March
• April
May
June
July
August
• September
• October
• November
• December
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