Pumpkin Spaghetti
The sweet taste of pumpkin to add an extra creative touch in the kitchen. Rich in fiber, beta-carotene and water, it is ideal for all diets, including low-calorie and diabetic patients.
Typology: pumpkin cut into the shape of spaghetti
Nutrients: potassium, mineral salts
Sale-counter: resealable tray
Weight: 250 g
Origin: Marche, Abruzzo, Puglia
More Information
Vegetable spaghetti is a natural product, which recalls pasta in its shape, to be prepared in an original way. Excellent for many different types of recipes, they perfectly interpret the concept behind the Mangiatutto line: to offer a new, comfortable and fun way to enjoy vegetables to the fullest. Making the most of the beneficial properties and versatility that characterizes them.
Pumpkin spaghetti, zucchini, carrots, and broccoli meet the needs of those who, for different reasons – gluten intolerance, the need for a low-calorie diet, vegetarian or vegan diet, simple curiosity or lack of time available for cooking – choose vegetables without sacrificing taste and quality.
In a few minutes, raw or cooked, spaghetti gives an extra touch to the dishes, combining lightness, originality and health.
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