Directions
Whisk the egg yolks with sugar in a bowl until plump and fluffy. Melt the butter in a double boiler and add it to the mixture, followed by the flour. Whisk egg whites until stiff and add to the mixture, with a pinch of salt.
Lastly, add the baking powder and mix well. Wash the plums, cut into pieces and add to the mixture. Pour into a greased, floured cake tin and sprinkle with sugar.
Bake in preheated oven at 180 °C for 50 minutes. Allow to cool and serve.
Ingredients
- 200 g sugar
- 150 g flour
- 100 g butter
- 10 plums
- 4 eggs
- Half a sachet of baking powder
Cake with Fresh Plums
Ingredients
- 200 g sugar
- 150 g flour
- 100 g butter
- 10 plums
- 4 eggs
- Half a sachet of baking powder
Directions
Whisk the egg yolks with sugar in a bowl until plump and fluffy. Melt the butter in a double boiler and add it to the mixture, followed by the flour. Whisk egg whites until stiff and add to the mixture, with a pinch of salt.
Lastly, add the baking powder and mix well. Wash the plums, cut into pieces and add to the mixture. Pour into a greased, floured cake tin and sprinkle with sugar.
Bake in preheated oven at 180 °C for 50 minutes. Allow to cool and serve.
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