Directions
Arrange the pieces of cauliflower in baking tray, sprinkle with chopped garlic and parsley, add the breadcrumbs and cheese. Drizzle with oil and bake (180 °C), leaving to cook au gratin.
Ingredients (serves six)
- 1 kg cauliflower, cleaned and cut into small pieces
- 0,5 dl olive oil
- 30 g grated Pecorino or Parmigiano Reggiano cheese
- 25 g breadcrumbs
- 2 tablespoons parsley
- 1 clove garlic, chopped finely
Cauliflower Gratin
Ingredients (serves six)
- 1 kg cauliflower, cleaned and cut into small pieces
- 0,5 dl olive oil
- 30 g grated Pecorino or Parmigiano Reggiano cheese
- 25 g breadcrumbs
- 2 tablespoons parsley
- 1 clove garlic, chopped finely
Directions
Arrange the pieces of cauliflower in baking tray, sprinkle with chopped garlic and parsley, add the breadcrumbs and cheese. Drizzle with oil and bake (180 °C), leaving to cook au gratin.
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Riassunto
Nome della ricetta
Cavolo bianco al forno
Nome dell'autore
Orsini & Damiani
Pubblicato il
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