Courgette Spaghetti, Cherry Tomatoes, Burrata and Taralli

Heat a couple of tablespoons of oil in a frying pan. As soon as the oil is hot, add the quartered tomatoes and the Mangiatutto courgette spaghetti. Sauté over a high heat for about 10 minutes. Add salt to taste.

In the meantime, blend the burrata with its liquid in the blender until it is a smooth creamy consistency. Pour a couple of spoonfuls of the burrata cream into each dish and add the spaghetti and the tomatoes. Sprinkle with crumbled taralli.