Directions
Heat the oil, add the crushed garlic cloves and brown gently, removing as soon as they darken.
Rinse the cabbage, drain and flavour for a few minutes in the oil and garlic; cover with hot water or broth, season with salt, and cook on a low heat with a lid, stirring occasionally.
The flavour of the cabbage will depend on the patience of the cook! When it takes on a golden colour, it is ready.
Ingredients
- 1 kg of cabbage
- 3 cloves garlic
- Broth as required
- Extra virgin olive oil
- Salt
Stewed Cabbage
Ingredients
- 1 kg of cabbage
- 3 cloves garlic
- Broth as required
- Extra virgin olive oil
- Salt
Directions
Heat the oil, add the crushed garlic cloves and brown gently, removing as soon as they darken.
Rinse the cabbage, drain and flavour for a few minutes in the oil and garlic; cover with hot water or broth, season with salt, and cook on a low heat with a lid, stirring occasionally.
The flavour of the cabbage will depend on the patience of the cook! When it takes on a golden colour, it is ready.
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