Zucchini spaghetti and chickpea hummus
Ingredients (for 2 people)
- 1 pack of zucchini spaghetti Mangiatutto
- 1 clove of garlic
- 60 g chickpeas
- 3 sprigs of rosemary
- Ginger
- Curcuma
- Apple Vinegar
- Nutmeg
- Salt
Preparation
Wash the zucchini spaghetti. Boil the chickpeas in water with ginger, garlic and a sprig of rosemary; once boiled, remove the other ingredients used. Drain the chickpeas and blend them with the leaves of the other two sprigs of rosemary, together with half a teaspoon of turmeric and apple vinegar. Room to taste. Combine the chickpea hummus made with the zucchini spaghetti and mix well.
Directions
Wash the zucchini spaghetti. Boil the chickpeas in water with ginger, garlic and a sprig of rosemary; once boiled, remove the other ingredients used. Drain the chickpeas and blend them with the leaves of the other two sprigs of rosemary, together with half a teaspoon of turmeric and apple vinegar. Room to taste. Combine the chickpea hummus made with the zucchini spaghetti and mix well.
Ingredients (for 2 people)
- 1 pack of zucchini spaghetti Mangiatutto
- 1 clove of garlic
- 60 g chickpeas
- 3 sprigs of rosemary
- Ginger
- Curcuma
- Apple Vinegar
- Nutmeg
- Salt
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