Courgette Spaghetti

An innovative product, ideal for those who love creative cooking. It combines the flavour of courgettes with the convenience of spaghetti. Available throughout the year, but mainly eaten in summer.

Type: courgettes cut into spaghetti strands
Nutrients: potassium
Sold: resealable punnets
Weight: 250 g

Provenance: Marche, Abruzzo, Puglia

More Information

Vegetable spaghetti is a natural product similar to its wheat counterpart. Ideal for imaginative preparations, it can be used in numerous different recipes. It is the perfect example of the concept behind the Mangiatutto line: a new, convenient and fun way to enjoy vegetables to the full, making the most of their beneficial properties and their versatility.

The flavour and quality of courgette, carrot and broccoli spaghetti are greatly appreciated by those with special dietary needs, such as gluten intolerance, low-calorie diet, vegetarians or vegans, no time for cooking or just plain curiosity.

Raw or cooked, this spaghetti is ready in just a few minutes, adding an original, healthy touch to your dishes.

Availability

• January

• February

• March

• April

• May

• June

• July

• August

• September

• October

• November

• December

Recipes by Orsini & Damiani

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