Projects

White Cabbage White vegetable. Popular in Northern Italy and available throughout the year. Contains water and antioxidant vitamins. A valuable...

Asparagus Chicory Low plant with shoots known as puntarelle, typical of Roman and Campanian cuisine. Contains substances that stimulate digestion...

Sugarloaf Chicory Plant with bright green leaves. Widely consumed in Northern Italy and available all year round. Rich in fibre,...

Round Radicchio Red and white round vegetable, eaten throughout the year. Rich in water and beneficial cleansing properties. Its fibre...

Curly Endive Green plant with white heart. Eaten mainly in autumn and winter, but also in summer. Contains fibre which...

Escarole Green plant with white heart. Eaten mainly in autumn and winter, but also in summer. Contains fibre which reduces...