Broad Bean
Broad Bean Annual plant with erect stalk and pods containing the beans. Rich in plant proteins and amino acids, but...
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Apricot
Apricot Orange-coloured fruit, rich in minerals and vitamin A (beta-carotene), an excellent antioxidant. The chosen cultivation region is Valle dell’Aso,...
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Courgette
Courgette Fruit eaten throughout the year in Italy, but especially in summer. Grown in greenhouses or in the open, it...
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Celery
Celery Vegetable with bright green or light yellow leaves, eaten throughout the year. It contains water and nutrients that help...
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Parsley
Parsley Herbaceous plant with bright green leaves. Rich in vitamins and minerals, it has aromatic properties. Its vitamin C content...
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Leek
Leek Herbaceous plant with green leaves and a white bulb. It is rich in water, but also fibres. It has...
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