Plum
Fruit available in many different colours, with stringy pulp. Excellent eaten fresh in the summer months. Cultivation region, Valle dell’Aso. It has a sweet, acidic flavour and has refreshing and cleansing properties.
Type: oblong or round fruit
Nutrients: sugars, acids, minerals
Sold: loose, in punnets
Weight: as request
Provenance: Marche
More Information
A fruit that comes in different colours and sizes, and is part of the Rosaceae family. When dried, the fruit is called a prune. The production area chosen for this fruit is the Aso Valley. Plums are consumed in summer.
Plums are elongated or round fruits, with stringy pulp, and a sweet, slightly acidulous taste due to the abundant presence of sugars like maltose, xylose and fructose, alongside malic, tartaric, and succinic acids. A particularly thirst-quenching fruit, it helps reintegrate body fluids lost through perspiration. The significant presence of minerals such as potassium, calcium and phosphorus means plums are also depurative.
Availability
January
February
March
April
May
• June
• July
• August
• September
• October
November
December
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