Pickled Green Tomatoes
Directions Slice the green tomatoes, cover with salt for a day, then wash, dry with a kitchen towel, place in...
Baked Round Stuffed Tomatoes
Directions Remove the top of the tomatoes and set aside. Clean out seeds and pith. In a skillet, sauté the...
Red Cabbage Salad
Directions Thinly slice the red cabbage and leave to soak in cold water. Peel and julienne the carrot. Peel and...
Sugarloaf Chicory with Cheese and Eggs
Directions After trimming the chicory, rinse in plenty of salted water. Squeeze dry and sauté in a frying pan with...
Winter Salad
Directions Split the cauliflower into florets, preferably of the same size, and boil in hot salted water for about 8...
Pasta with Romanesco Cauliflower
Directions Clean the cauliflower by cutting off the florets at the bottom. Wash and boil for about 10–15 minutes (depending...
Sautéed Chicory Greens
Directions Boil the chicory greens in plenty of salted water and drain when cooked al dente. Squeeze and chop coarsely....
Curly Endive Stewed with Anchovies and Olives
Directions Clean the endive, peel off the leaves, wash and cut into small pieces, then blanch for 10 minutes in...