Salad of Fennel, Puntarelle and Pink Grapefruit
Directions Cut the fennel into sticks and slice the puntarelle into rounds. Peel the grapefruit and place in a bowl...
Radicchio and Sausage Penne Pasta
Directions Sauté chopped onion in a tablespoon of butter and two of oil. Brown the crumbled sausage with the chopped...
Pan-fried Grilling Peppers
Directions In a large skillet, melt the fatback first, then add the peppers, stirring often with a wooden spoon. After...
Peperonata
Directions In a large skillet, sauté the peppers in the oil with the onion, garlic and bay leaf. Season with...
Swiss Chard Fritters
Directions Boil the Swiss chard and leave to cool, then wring hard to remove all water. Chop finely with a...
Sautéed Kale
Directions Boil the cabbage in plenty of salted water. When half cooked, drain and cut into small pieces. Fry the...
Stewed Cabbage
Directions Heat the oil, add the crushed garlic cloves and brown gently, removing as soon as they darken. Rinse the...
Broccoli with Tomato
Directions Boil the broccoli in boiling salted water; drain when al dente and cut into pieces. In a large skillet,...