Spaghetti with Anchovies, Asparagus Chicory and Caciocavallo Cheese
Directions Peel and wash the chicory (only the tips and the most tender leaves). Cook the chicory in boiling water...
Savoy Cabbage and Cannellini Beans
Directions Leave the beans to soak in water overnight and cook in boiling water the next day. Boil the Savoy...
Spaghetti with Red Cabbage
Spaghetti with Red Cabbage Ingredients 320 g spaghetti 50 g grated Parmigiano Reggiano cheese ½ a red cabbage ½ a stock cube...
Cake with Fresh Plums
Directions Whisk the egg yolks with sugar in a bowl until plump and fluffy. Melt the butter in a double...
Beet Greens with Beans
Directions Sauté the onion, beet greens and tomatoes in oil, using a large skillet. Add the beans, then the diced...
Stewed Green Celery
Directions In a large skillet sauté the onion in the oil until just brown; remove and throw away. Add the...
Baked White Celery
Directions Boil the pieces of celery in salted water, drain when al dente then place in a greased oven tray,...
Risotto with Radicchio
Directions Peel, wash and cut the radicchio into strips, then soften with the chopped onion in a few tablespoons of...